Southwestern Stuffed Potatoes

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Directions

Step 1

Wash prep area, your hands, and potatoes. Drain and rinse canned beans.

Step 2

Poke each potato with a fork 2 or 3 times. Microwave on high for 5 minutes. Turn potatoes over. Microwave another 3 to 5 minutes, or until easily pierced with a fork. Set aside. Shred cheese.

Step 3

In a microwave safe bowl, combine beans, salsa, and corn. Microwave for 2-3 minutes, stirring occasionally, until heated through.

Step 4

Cut potatoes in half length-wise and flatten with a fork. Divide bean mixture between all the halves. Sprinkle with cheese and serve warm.

Tip

Feel free to add other toppings when serving. Chopped red bell peppers, cilantro, green onions, olives, avocado, and yogurt are some tasty ideas

Check your State's WIC Food List to make sure the WIC Approved Ingredients above are correct. | Source: foodhero.org

Ingredients

2 large potatoes

1 cup canned black beans

3/4 cup salsa

1 cup corn

1/2 cup shredded cheese