Moroccan Carrot Salad

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Directions

Step 1

Wash prep surfaces, your hands, and all produce.

Step 2

Peel carrots and onion. Shred carrots with a grater. Dice onion.

Step 3

Cut lemon in half. In a small bowl, squeeze juice. Discard seeds. Finely chop raisins for children under age 4.

Step 4

In a medium bowl, combine carrots and onions.

Step 5

In a second small bowl, combine oil, curry powder, salt, pepper, and lemon juice. Mix well. Let sit for 5 minutes.

Step 6

Pour liquid mixture over carrots and onions. Stir in raisins. Mix well.

TIPS

For best taste, let sit for 15-20 minutes to allow flavors to blend before serving. Replace half of the carrot with grated jicama or grated peeled apples.

Check your State's WIC Food List to make sure the WIC Approved Ingredients above are correct. | Source: www.cookingmatters.org

Ingredients

6 medium carrots

1/2 small onion

1 large lemon

1/4 cup raisins

3 tablespoons oil

1 teaspoon curry powder

1/2 teaspoon salt

1/4 teaspoon black pepper