Plant-based Iron FoodsThe iron in plant-based foods is different from the iron in animal proteins. People who do not eat meat can have normal iron levels if they eat a variety of plant foods with iron. In fact, their bodies adapt and begin to absorb the iron in plant foods even better over time.
When plant foods with iron are eaten with foods high in vitamin C, the iron is absorbed better.
Vitamin C FoodsEat foods with vitamin C to better absorb the iron found in plant and iron-fortified foods. Vitamin C helps to absorb the iron from these foods.