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Often, foods that have a nutrition facts label have had iron added to them. This process is called fortification.
Fortification is commonly found in grains, like bread, crackers, and cereal. Some foods will have iron in them naturally. This is true of some foods with nutrition facts labels like canned tuna fish, frozen meat, and frozen vegetables.
Most fresh vegetables, fruit, and some meats will not have a nutrition label. Though you cannot see how much iron is in them, it is important to eat them as a part of a healthy eating pattern.
Meat and many types of vegetables are good sources of iron.
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In this food, there is 45% of the daily recommended amount of iron in one serving. The food in this example is a good source of iron.
1. When the percentage is 5% or less, this is not a good source of iron.
2. When the percentage is 20% or more, this is a good source of iron.
So is that 45% a good thing?
Let’s look more closely at the 45% of the daily recommended amount or Daily Value. Iron has many different recommendations depending on a person’s age and gender. People who are pregnant or menstruating also have unique needs.
This percent may not always be accurate for you or other members of your family. It is important to know what your family’s iron needs are.