Carrot Cake Cookies

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Directions

Step 1

Wash prep surfaces, your hands, fruits, and vegetables. Preheat oven to 375 degrees.

Step 2

Grate zest of orange (orange part of peel). Drain pineapple. Save juice for drinking.

Step 3

In a large mixing bowl, combine flour, baking soda, oats, cinnamon, orange zest, nutmeg, and brown sugar. Mix well.

Step 4

Add egg, oil, milk, crushed pineapple, and vanilla extract and mix well.

Step 5

Grate carrots. Add carrots, raisins, and walnuts to the bowl, and mix well.

Step 6

Scoop out a heaping tablespoons of dough and place on a greased baking sheet.

Step 7

Bake in oven for about 12 minutes until lightly browned . Cool and Enjoy!

TIP

Original recipe makes about 24 cookies.

Check your State's WIC Food List to make sure the WIC Approved Ingredients above are correct.

1 tablespoon zest of oranges

1/4 cup canned crushed pineapple

2 eggs

1 cup all-purpose flour

1 cup whole wheat flour

1/2 teaspoon baking soda

1 1/2 cups rolled oats

1 teaspoon cinnamon

1/4 teaspoon ground nutmeg

1/2 cup brown sugar

1/2 cup vegetable oil

1/2 cup low-fat milk

1 teaspoon vanilla extract

1 cup grated carrots

1 cup raisins (or other dried fruit)

1/2 cup toasted, chopped walnuts (optional)

1 pinch salt