Safe Minimum Cooking Temperatures

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What does "rest time" mean?

Some of the meat products above require a 3 minute "rest time." This refers to the time after the meat is removed from the grill, oven, or heat source, but before it is cut or sliced. Do not cut or slice meat until after this "rest time" is over. During this rest time, the internal temperature remains high. This is important to destroy harmful bacteria.

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Sources:
Safe Minimum Cooking Temperatures Charts. (2019, April 12). Retrieved from https://www.foodsafety.gov/food-safety-charts/safe-minimum-cooking-temperature
Van, D. (2020, June 22). Cooking Meat? Check the New Recommended Temperatures. USDA. www.usda.gov/media/blog/2011/05/25/cooking-meat-check-new-recommended-temperatures