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    Homemade Corn Tortilla Chips

    Homemade Corn Tortilla Chips

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    Directions

    Step 1
    Wash prep surfaces and your hands. Preheat oven to 375°F.
    Step 2
    Cut each corn tortilla into six triangles.
    Step 3
    Coat a baking sheet with nonstick cooking spray. 
    Step 4
    Place tortilla triangles on baking sheet. Lightly spray chips with nonstick cooking spray to prevent burning.
    Step 5
    Bake until golden brown and crispy, about 8-10 minutes.
    TIPS
    Sprinkle with a pinch of salt if you like, before baking. Try whole wheat tortillas instead of corn tortillas. Serve with salsa, hummus, bean dip, or chili. These are great with our Mango Salsa!
    Check your State's WIC Food List to make sure the WIC Approved Ingredients above are correct. | Source: www.cookingmatters.org

    Ingredients

    8 corn tortillas
    cooking spray
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