Southwestern Black-Eyed Pea And Corn Salad

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Directions

Step 1

Wash prep surfaces, your hands, and all produce.

Step 2

Dice bell pepper, removing core and seeds. Peel and dice onion.

Step 3

If using, chop cilantro leaves.

Step 4

In a colander, drain and rinse black-eyed peas and corn.

Step 5

In a large bowl, add pepper, onion, peas, corn, cilantro if using, and remaining ingredients. Mix well.

TIP

Use black beans in place of black-eyed peas if you like.

Check your State's WIC Food List to make sure the WIC Approved Ingredients above are correct. | Source: www.cookingmatters.org

1 medium bell pepper

1 small red onion

2 cans (15½ ounces) black-eyed peas

1 can (15¼ ounces) corn kernels, no salt added

3 tablespoons oil

2 tablespoons vinegar

1 teaspoon cumin

1/4 teaspoon salt

1/2 teaspoon black pepper

1/4 cup fresh cilantro (optional)