Slow Cooker Pork and Bean Tacos

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Directions

Step 1

Wash prep area, your hands, and vegetables.

Step 2

Using a slow cooker, add the pork, beans, enchilada sauce, carrot, and salsa. Stir the ingredients together to mix well.

Step 3

Cover and cook on low for 7 to 8 hours.

Step 4

The meat is cooked through when it falls apart easily. Then, carefully remove the lid of the slow cooker. Shred the meat, using two forks. Add back to the slow cooker once meat is shredded completely.

Step 5

Place the tortillas on a plate and heat on high in the microwave for approximately 30 to 45 seconds or until warm.

Step 6

Avoiding the liquid (use tongs or a slotted spoon), divide the pork mixture evenly and place it in the center of each tortilla.

Step 7

Add cheese, lettuce and optional ingredients.

TIP

Serve with salsa and lime for a delicious flavor boost.

Check your State's WIC Food List to make sure the WIC Approved Ingredients above are correct.

Ingredients

16 ounces drained and rinsed no salt added canned pinto beans

1 pound trimmed of visible fat pork loin

10 ounces canned enchilada sauce

1/2 cup peeled and grated carrots

12 whole wheat tortillas

6 ounces shredded low-fat cheese

2 cups chopped lettuce

6 ounces low-fat sour cream

2 chopped tomatoes

1 cup chopped onion

1 cup chopped cilantro

1 diced avocado

1/2 cup salsa

1 lime