Caution
When preparing food, take special care to avoid cross-contamination. Thoroughly wash any surfaces or utensils (including knives) that have touched raw meat, seafood, fish, poultry, or eggs. Wash plates, surfaces, and utensils with hot soapy water for at least 20 seconds before using them for any other food.
Want more tips on how to keep food separate during food preparation? Learn how in this guide.