Cleaning while you cook will make your life easier later! Food won't stick as much to surfaces and you can lower your chances of cross-contamination.
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Clean As You Cook
Rinse bowls and cooking utensils.
When you don't have to scrape away food, dishwashing is faster and easier.
Clean up spills right away.
This includes spills on the counter, stove, or floor. The mess will be easier to clean if taken care of right away. And, a clean workspace can help keep food safe.
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Throw out food scraps and trash as you go. Don’t let them pile up.
Use a bowl to collect food scraps.
Did you know some cities have food recycling programs? Ask your city if they offer this type of program that collects and turn your food waste into compost. Or, you can compost your own food scraps!
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Kids Can Help With Cleanup
- Bring plates, cups, and utensils to the sink.
- Wipe the table.
- Sweep the floor.
Cross-contamination: The transfer of harmful bacteria to food from other foods, cutting boards, and utensils. For example, uncooked meat could pass bacteria to vegetables